PURE & UNADULTERATED | NO PRESERVATIVES | NO SYNTHETIC ADDITIVES

Enjoy the authentic taste of traditional Jackfruit Papad, also known locally as ‘Halasina Hannu Happala’, made from fresh, ripe jackfruit pods. Our papads are completely free from synthetic chemicals, artificial flavours, colours, and preservatives.

Crafted in the organic farmlands of North Karnataka, these crispy treats are sun-dried using time-honoured methods to preserve both flavour and nutrition. Perfect for snacking or as an accompaniment to meals, these papads are wholesome, crunchy, and irresistibly delicious.

Method of Preparation

Fresh jackfruit pods are boiled, mashed, seasoned with a dash of chilli powder, pressed into thin layers, and sun-dried to achieve a perfect crisp. No frozen or canned fruit is used—only fresh jackfruit for maximum flavour and purity.

Culinary Uses

• Enjoy as a snack or side with rice or biryani
• Create quick papad chaat with toppings like onions, tomatoes, chutneys, and spices
• Top with green chutney, chopped chicken or keema for a protein-rich version
• Cut into triangles and fry for healthy nachos
• Make papad bruschetta with onions, lemon juice, olive oil, and coriander

Health Benefits of Jackfruit

• Rich in dietary fibre and easily digestible for quick energy release
• High in calcium to help strengthen bones
• Contains potassium which helps regulate blood pressure
• Loaded with micro and macro nutrients

Storage Instructions

• Store in an airtight container to retain crispness
• Keep in a cool, dry place away from moisture
• Tip: Add a pinch of red chilli powder or a few fenugreek seeds in the container to avoid pest attacks